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Building the right tech stack is key
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How to choose the right tech stack for your company?
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What to consider when choosing the right tech stack?
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What are the most relevant factors to consider?
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What tech stack do we use at Technology?
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Gluten-Free Marry Me Chicken Pasta
Servings: 4
Ingredients:
- 8 oz gluten-free pasta (such as brown rice or chickpea pasta)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 2 cups fresh spinach
- 1/2 cup sundried tomatoes, chopped (in oil for added flavor)
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- For the Cashew Cream:
- 1 cup raw cashews, soaked in water for at least 4 hours (or overnight)
- 1/2 cup water (more for desired consistency)
- 1 tablespoon lemon juice
- Salt, to taste
- Nutritional yeast (optional, for a cheesy flavor)
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Prepare the Cashew Cream:
- Drain and rinse the soaked cashews. In a blender, combine the cashews, 1/2 cup of water, lemon juice, and a pinch of salt. Blend until smooth and creamy, adding more water if necessary to reach your desired consistency. Set aside.
- Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken:
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add a bit more olive oil if needed. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant.
- Stir in the sundried tomatoes, tomato paste, and spinach, cooking until the spinach wilts, about 2-3 minutes.
- Combine:
- Return the cooked chicken to the skillet. Add the soaked cashew cream and stir to combine. Allow the mixture to heat through, simmering for a few minutes.
- Add the cooked pasta to the skillet and toss everything together. If using, sprinkle in nutritional yeast to taste for a cheesy flavor. Adjust seasoning with salt and pepper.
- Serve:
- Divide the pasta among serving plates and garnish with fresh basil. Enjoy your delicious Gluten-Free Marry Me Chicken!
This addition of tomato paste will enhance the flavour nicely. Savor your cooking and this delicious dish! Set your devices aside, chew thoughtfully, and let the meal kickstart your digestion.
