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Building the right tech stack is key
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How to choose the right tech stack for your company?
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What to consider when choosing the right tech stack?
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What are the most relevant factors to consider?
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What tech stack do we use at Technology?
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Ingredients:
- 1 cup olive oil
- 3 tablespoons dried red chili flakes
- 30 cloves garlic, thinly sliced
- 1 medium size onions, thinly sliced
- 1-2 sticks of Ceylon cinnamon
- 2-3 pieces of cloves
- 2 bay leaves
Instructions:
- Preheat Your Oven:
- Preheat your oven to 390°F (200°C).
- Prepare the Oil Mixture:
- In a heatproof, oven-safe dish (like a small baking dish or an oven-safe glass jar), combine the olive oil, sliced garlic, cinnamon sticks, cloves, onions and bay leaves.
- Bake the Oil:
- Place the dish in the preheated oven and bake for about 20 minutes. This will gently infuse the oil with the flavours garlic onion and the spices.
- Cool, Strain and Store:
- After baking, remove the dish from the oven, add 3 tablespoons of chili flakes, stir well and let the oil cool to room temperature. Bottle it in a airtight glass container. Store it in the fridge. The oil should keep for upto 8 weeks.
- Use and Enjoy:
- Drizzle your homemade chili oil over eggs, pizzas, pasta, salads, or use it as a dipping oil for bread. It’s also great for adding a spicy kick to stir-fries and other dishes.
Feel free to adjust the amount of chili flakes and garlic to suit your taste preferences. Enjoy your flavourful, homemade chili oil!
